July 19, 2019
The force-feeding process is compared to “torture and cruelty”.
Foie gras is an expensive food product and is made up of duck or goose liver which has been specifically fattened.
Foie gras is produced by force feeding the goose or duck in order to fatten out its liver.
The force-feeding process is called gavage and has been compared to “torture and cruelty”.
The force feeding procedure involves pumping more food than the duck or goose would voluntarily eat down the bird’s throat using a funnel fitted with a long tube.